Showing: 151 - 160 of 309 RESULTS
PARIJAT
ayurveda Ayurvedic

PARIJAT

“Parijat” is a common name for the plant with the scientific name Nyctanthes arbor-tristis. It is commonly known as the Night-Flowering Jasmine or Harsingar in India. This plant is known for its fragrant, white flowers that bloom at night and fall in the morning. It has been used in traditional …

BAKUCHI
ayurveda Ayurvedic

BAKUCHI

Bakuchi, also known as “Psoralea corylifolia” or “Bakuchiol,” is an herb with a long history of use in traditional medicine, particularly in Ayurveda. It is known for its various uses, benefits, and precautions. Here is an overview of its uses, side effects, benefits, precautions, substitutes, and frequently asked questions: Uses: …

BAMBOO
ayurveda Ayurvedic

BAMBOO

Bamboo is a versatile and sustainable plant that has a wide range of uses, benefits, and a few precautions. Here’s an overview of its uses, side effects, benefits, precautions, substitutes, and frequently asked questions: Uses: Side Effects: Benefits: Precautions: Substitutes: FAQs: Bamboo is a highly versatile and sustainable resource that …

BANANA
ayurveda Ayurvedic

BANANA

Bananas are a popular and nutritious fruit enjoyed worldwide for their sweet flavor and numerous health benefits. Here is an overview of their uses, side effects, benefits, precautions, substitutes, and frequently asked questions: Uses: Side Effects: Benefits: Precautions: Substitutes: FAQs: Bananas are a nutritious and versatile fruit that can be …

CARROT
ayurveda Ayurvedic

CARROT

Carrots are one of the most popular and versatile vegetables known for their sweet and crunchy nature. They offer a range of culinary and nutritional benefits. Here is an overview of their uses, side effects, benefits, precautions, substitutes, and frequently asked questions: Uses: Side Effects: Benefits: Precautions: Substitutes: FAQs: Carrots …

CHAULAI
ayurveda Ayurvedic

CHAULAI

Chaulai, also known as Amaranthus or Amaranth, is a leafy green vegetable and a pseudo-cereal grain that is commonly consumed in various forms. It is highly nutritious and has several culinary and medicinal uses. Here is an overview of its uses, side effects, benefits, precautions, substitutes, and frequently asked questions: …

CHEESE
ayurveda

CHEESE

Cheese is a dairy product made from the curd of milk, which is often further processed by fermentation and aging. It is a versatile and widely consumed food item known for its rich flavor and texture. Here’s an overview of its uses, side effects, benefits, precautions, substitutes, and frequently asked …

GAMBHARI
Ayurvedic

GAMBHARI

Gambhari, also known as “Gmelina arborea” or “Gambhari churna,” is an Ayurvedic herb that has been traditionally used for its medicinal properties. It is a part of the Guduchi family and is known for its various health benefits. Here is an overview of its uses, side effects, benefits, precautions, substitutes, …